Gongura Pickle

The legendary Andhra avakaya — sun-ripened raw mangoes hand-cut and layered with mustard, fenugreek, red chilli and cold-pressed sesame oil. Aged for 21 days in traditional ceramic jars.

Fresh ginger root hand-cut and slow-cooked with tamarind, jaggery and red chilli — a warming, digestive Andhra classic.

Vine-ripened tomatoes cooked down with garlic, curry leaves and Guntur chilli for a rich, tangy spread.

Whole ripe red chillies stuffed with mustard and tamarind, steeped in spiced sesame oil. Fiery, bold and unforgettable.