Boneless chicken cooked low and slow with 18 spices, then preserved in flavoured sesame oil. Shelf-stable for 4 months.
Coastal Andhra prawns marinated in tamarind and chilli, then preserved in spiced oil. Per-kg price — bursting with the sea.
Tender goat mutton slow-cooked with whole spices, then preserved in cold-pressed sesame oil. The richest of our heritage pickles.
