Avakaya Mango Pickle

Tangy sorrel leaves slow-cooked with garlic, dried chillies and a splash of sesame oil. The pride of Telugu kitchens.

Fresh ginger root hand-cut and slow-cooked with tamarind, jaggery and red chilli — a warming, digestive Andhra classic.

Vine-ripened tomatoes cooked down with garlic, curry leaves and Guntur chilli for a rich, tangy spread.

Whole ripe red chillies stuffed with mustard and tamarind, steeped in spiced sesame oil. Fiery, bold and unforgettable.